Global Cuisine Show Top's Table
11.15AM-11.45AM
FLAVOURFUL FORUM
Chef Shaun Smith, President Africa Chefs Alliance, WorldSkills Skill Competition Manager, Principal Fusion Cooking School South Africa
Chef Kelvin Chong (Director of CASA, BAKU)
Chef Tariq Ameen (Chef/Hospitality consultant & trainer
with 30+years in Five-star Hotel)
12.00PM-12.45PM
MASTER CLASS I
Chef Nebil –Oija/Chakchuka and Basbousa
Chef Thalente-Cape Malay lamb bobotie Topped with savory custard with yellow cumin spiced rice
12.45PM-1.10PM
Food Tasting
1.10PM- 2.00PM
MASTER CLASS II
Chef Shaun-Decadent Croque Monsieur and the secret of White
Sauce (with modern twists and variations)
Chef Ryan-Hainan Chicken with rice
2.00PM-2.25PM
Food Tasting
2.30PM-3.10PM
FLAVOURFUL FORUM
Zohaib Khan (Chief Executive HMC,50+ years experience with Inter-Continental & Pearl Continental Hotel, Chairman of CFP)
Chef Waqar Illyas (Chief Exe, 40+ year experience as GM Hotel, F&B Head of Hilton Hotels & Inter-Continental Hotels,
Chef Basit Rasheed (Cluster Business Development, National foods)
3.45PM-4.30PM
MASTER CLASS III
Chef Ceyda- Patlıcan İslim Köfte/Eggplant Islim kebab
Chef Zeki-ELTI Fajita
4.30PM-5.00PM
Food Tasting
4.30PM-5.00PM
MASTER CLASS IV
Chef Ibrahim-Hawawshi stuffed with minced meat with onions and spices + Date cake with cheese Sauce
Chef Mahlomola-Pan fried Beef Steak with Ugali & relish
5.45PM-6.00PM
Food Tasting
6.00PM-6.15PM
PICK UP TIME From Venue to Hotel
8:00 PM
Meet in the lobby for Dinner
8.00AM-9.00AM
Breakfast at the hotel
Chef Shaun Smith, President Africa Chefs Alliance, WorldSkills Skill Competition Manager, Principal Fusion Cooking School South Africa
Chef Kelvin Chong (Director of CASA, BAKU)
Chef Tariq Ameen (Chef/Hospitality consultant & trainer
with 30+years in Five-star Hotel)
10.00AM
Meet in the lobby for transport to Venue
11.00AM-11.45PM
MASTER CLASS I
Chef Ishag-Kukulhu Bajiyaa (Maldivian chicken
samosa) with vegan mayonnaise +Banbukeyo
Bondibayi (breadfruit pudding) with coconut
milk.
Chef Kelvin-Nonya Laksa
11.45AM-12.00PM
Food Tasting
12.00PM-12.45PM
MASTER CLASS II
Chef Shaun-Mexican Mole Pablano Chicken,the
Chilli Chocolate experience
Chef Nebil-KLAYA-sliced chicken or turkey in a Saffron light sauce.
8.00AM-9.00AM
Breakfast at the hotel
10.00 AM
Meet in the lobby for transport to Venue
11.00AM-11.45PM
MASTER CLASS I
Chef Ryan-Three flavour Dumpling with dipping
sauce
Chef Ishag- Kandhu'kukulhu (Rolled Tuna in curry gravy) with Rampa & Coconut rice
ABOUT CUISINE SHOW
QUALITY FOOD SHOW REPRESENTING WORLD WIDE CHEFS
Celebrating Pakistani Cuisine and Agriculture Show
Cuisine is a leading culinary service provider with a proven track record in showcasing the rich and diverse flavors of Pakistani cuisine. We take pride in our professionalism, exceptional customer service, and a strong reputation built on trust.
We offer a comprehensive range of services, including:
Authentic Pakistani Cuisine Culinary Events and Food Festivals Farm-to-Table Dining Experiences Agriculture Expos and Workshops Food Safety and Hygiene Gourmet Catering Services
At FOODAG Cuisine, we are passionate about promoting the culinary heritage and agricultural bounty of Pakistan. Our events bring together food enthusiasts, farmers, and chefs to celebrate and explore the vibrant flavors and traditions of our land.
Chef and Cuisine Show:
The Chef and Cuisine Show is a premier event that showcases the best of Pakistani culinary talent and agricultural produce. This event is a celebration of the art of cooking and the importance of sustainable farming. Attendees can enjoy live cooking demonstrations by renowned chefs, participate in interactive workshops, and taste an array of delectable dishes made from locally sourced ingredients.
The show aims to highlight the connection between farm and table, emphasizing the importance of fresh, sustainable, and high-quality ingredients in creating memorable culinary experiences. Join us to explore the rich tapestry of Pakistani cuisine, learn from culinary experts, and support our local farmers and producers.”
